Operating instructions
Table Of Contents
- Operating instructions
- Operating instructions in a nutshell
- Contents
- 1 Getting to know L/L-S balances line
- 2 Startup
- 3 Weighing
- 4 Menu
- 4.1 Overview
- 4.2 Menu operation
- 4.3 Description of menu options
- 4.3.1 Reset or recording of balance settings (1st menu option “RESET”)
- 4.3.2 Functions (2nd menu option / see Section 5 for their use)
- 4.3.3 Weighing mode (3rd menu option)
- 4.3.4 Weighing unit 1 (4th menu option “UNIT 1”)
- 4.3.5 Weighing unit 2 (5th menu option “UNIT 2”)
- 4.3.6 Autozero (6th menu option / see overview and notes in Section 4.1)
- 4.3.7 Auto shut off
- 4.3.8 Peripheral unit (8th menu option / see overview and notes in Section 4.1)
- 4.3.9 Send mode (9th menu option / see overview and notes in Section 4.1)
- 4.3.10 Send format (10th menu option / see overview and notes in Section 4.1)
- 4.3.11 Baud rate (11th menu option / see overview and notes in Section 4.1)
- 4.3.12 Bit/Parity (12th menu option / see overview and notes in Section 4.1)
- 4.3.13 Handshake (13th menu option / see overview and notes in Section 4.1)
- 5 Functions
- 6 Technical data, options, optional equipment
- 7 Appendix
Menu
13
English
F count
““
““
“
PCS
F 100
F dYn A
F dYn Ÿ≈
F PŸ≈
F FAC Ÿ≈
F FAC d
F nonE
- ok +
#
#
á
á
4.3.2 Functions (2nd menu option / see Section 5 for their use)
In addition to simple weighing, the following functions can be selected with the «
““
““
“» key:
F count Piece counting
F 100 % Percent weighing
F dYn A Dynamic weighing with automatic start
F dYn M Dynamic weighing with manual start
F PM Plus-minus weighing
F FAC M Multiply free factor value by weight, change size of display increment
F FAC d Divide free factor value by weight, change size of display increment
F nonE No function, simple weighing
4.3.3 Weighing mode (3rd menu option)
This setting allows you to adapt the balance to the weighing mode. Select “Std”
(standard) for all normal weighing processes. With “doS” (dosing) - for dispensing
substances in liquid or powder form - the balance reacts very rapidly to the slightest
changes of weight. With “robuSt” (absolute weighing) the balance only reacts to
more significant changes in weight, so that the weighing result is very stable.
4.3.4 Weighing unit 1 (4th menu option “UNIT 1”)
Depending on requirements, the balance can operate with the following units (possible with certified balances only if permitted by
national weights and measures legislation):
Unit Conversion factor Comments
g gram factory setting
kg kilogram 1 kg = 1000 g not with 0.1 mg and
1 mg balances
mg milligram 1 mg = 0,001 g with 0.1 mg and 1 mg
balances
ct carat 1 ct = 0,2 g
lb pound 1 lb ≈ 453,59237 g not with 0.1 mg
balances
oz ounce 1 oz ≈ 28,349523125 g
ozt troy ounce 1 ozt ≈ 31,1034768 g
GN grain 1 GN ≈ 0,06479891 g not with 1 g balances
dwt pennyweight 1 dwt ≈ 1,555173843 g
mo momme 1 mo ≈ 3,749999953 g
m Mesghal 1 m ≈ 4,6083162 g
H tl Hong Kong tael 1 H tl ≈ 37,42900 g
S tl Singapore tael 1 S tl ≈ 37,799366256 g The Malaysian tael has
the same value
t tl Taiwan tael 1 t tl ≈ 37,499995313 g
cl tical 1 cl ≈ 16,3293 g
t o tola 1 to ≈ 11,6638038 g
b t baht 1 bt ≈ 15,2 g
Std
““
““
“
doS
robuSt
Ñ
Ö
Ü
Unit 1 g
““
““
“
Unit 1 kg
…
““
““
“
““
““
“
Unit 1 oz
Unit 1 dwt
…
%