Instruction Manual

6
Operation
Fitting the Bowl
NOTE: Install the bowl BEFORE attaching the agitator.
1. Lower the bowl lift handle anti-clockwise and down to its
resting position.
2. Lift the bowl by the handles and slowly position the locking
pin located at the rear of the bowl into the hole in the
middle rear of the cradle. (Figure A)
3. Lower the bowl onto the pins located on either side of the
bowl cradle.
4. Once the bowl is in position, secure it by pulling each bowl
clamp forward until the bowl is locked tight. (Figure B)
Bowl Lift & Guard
Move the bowl lift handle anti-clockwise to lower the bowl. It is necessary to lower the bowl to change
the tools, and to provide better access for filling and emptying the bowl. To raise the bowl, move the
bowl lift handle clockwise until it hits the upper stops.
The bowl cradle and guard are electrically interlocked so that the mixer will only operate when the bowl
is in the raised position and the guard is locked in place. This ensures total user safety at all times.
Once the guard has been opened and the bowl lowered the mixer can only be restarted by pressing the
start button.
During operation additional ingredients can be added via the ingredients chute located on the right-
hand side of the bowl guard.
Tool Selection
The beater, whisk and dough hook are meant for the work implied by their names. Do not use the beater
for dough making or the whisk for anything other than whisking, aerating or mixing light mixtures. These
are the typical uses for each of the tools supplied:
Whisk
Light mixes such as whipped cream, mayonnaise, egg
whites, pancakes and soufflés
Beater
Firm mixes such as light pastry, cakes, biscuits, icing, fillings
and mashed vegetables
Dough Hook
Heavy mixes such as dough and pastry
(Figure A)
(Figure B)