Operating instructions

7
Manufacturer’sinstructionsshouldbecheckedtodeterminethesuitabilityofindividualcon-
tainers or utensils using each of the cooking functions.
DoNOTplacemetaltraysorcontainersontheBOTTOMoftheovenasarcingmayoccur.
The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
IMPORTANT
Theovenwillaccomodate¼sizebun/sheetpans.Metalsheetpansmaybeusedwhen
placedonthespecialvitreousenamelshelfrailsONLY.
Heat resistant containers
Metallic & Foil Trays
Plastic containers
Disposables
Other utensils
Donotuseitemswithmetallic
decoration.
Metallictraysmayonlybeused
when placed on the vitreous rack
in the oven cavity
(SeeIMPORTANTNote)
Dual-ovenable plastic containers
(uptocertaintemperatures)arenow
available.
Checkmanufacturer’sinstructions
before use
No kitchen utensil should be left in
food while it is cooking
Toughened glass
Vitreousceramics
Earthenware
(porcelain, crockery, china etc.)
Metallic trays
DO NOT USE ANY OTHER
METAL OR FOIL CONTAINERS
Rigid, boilable, plastic
containers
Combustibles (paper,card,etc)
Microwave-suitableclinglm
Tie tags
Cutlery
Temperatureprobes
combination
convection only
DO NOT USE disposable
packagingormetalfoil
containers
DO NOT USE