Operating instructions

6
Removepackingmaterialandprotectivelmfromtheoven.
Included inside your oven: Rack
 Upperandlowerimpingerplates
LOCATION AND POSITIONING
Checkforobvioussignsoftransitdamage.
Ifnecessary,informthefreightcompanyIMMEDIATELY.
Chooseasiteawayfrommajorheatsources.
DO NOTpositionsothathotairisdrawninfromfryers,grills,griddles,
etc.
Aheatbarriertotheheightoftheovenmustbeinstalledifsitednext
to a burner, stove or range.
Note:
The air intake is located
under each side of the oven,
even with the clearance
specied below it is important
that airow is as cool as
possible and not
pre-heated by other
appliances such as fryers,
grills and griddles as this
will deteriorate the life and
performance of the oven.
PlacetheovenonaatsurfacethatisLEVEL,STRONGand
STABLE.
Allowaminimumclearanceof2inches(50mm)totherear,topand
each side to allow air to circulate freely.
The air intake is located under each side of the oven, even with the
clearancespeciedabove,itisimportantthatairowisascoolas
possible and not pre-heated by other appliances such as fryers, grills
or griddles.
Allowaminimumof2inches(50mm)clearanceabovetheovenfor
hot air to escape.
Allowsufcientclearance,12inches(305mm)infrontoftheovenfor
the door to open fully.
Donotafxlabels/stickerstoovenotherthanthoseappliedor
approvedbythemanufacturer.
WARNING:
Check that the
AIR FILTERS are in place
prior to operation
(seeMAINFEATURES)
INSTALLATION
Position the oven with at least the
minimum clearances shown
Position the oven with at least the
minimum clearances shown
Dimensions in inches
Always ensure that ovens are
secured together as shown using
stacking plate Part No. DV0178
(2required).
THIS OVEN MUST NOT BE
STACKED MORE THAN
TWO HIGH.
STACKING