Operating instructions

5
1. Readthismanualbeforeusingyouroven.
2. As with all electrical appliances, it is wise to have the electrical connections inspect-
ed periodically.
3. The oven interior and door seals should be cleaned frequently, following the instruc-
tions described in the CLEANING section.
4. Thereisnoneedtoswitchoffyourovenaftereachfunctionbutremembertoswitch
off at the end of the day or period of operation.
5. Microwaveenergyshouldnotbeusedtodrylinenorwarmplates.
6. Aswithanycookingappliance,careshouldbetakentoavoidcombustionofthe
itemswithintheoven.
PRECAUTIONS TO BE OBSERVED
7. Ensure food is placed in the centre of the oven cavity for best results.
8. Whenusingthemicrowaveonlyfunction,coverthefoodtopreventsplashingthe
walls of the cavity.
9. Foodincombustibleplasticorpapercontainersshouldonlybeusedinmicrowave
only function and checked frequently to avoid the possibility of ignition.
10. Itemsshouldbeunwrappedwhenusingconvectionandcombinationfunctions.
11. Eggs and whole hard-boiled eggs should notbeheatedusingthemicrowaveorcom-
binationfunctionastheymayexplode.
12. Food with a skin, e.g. potatoes, apples, sausages, etc. should be pierced before
heating.
13. Foodshouldnotbeheatedinacompletelysealedcontainerasthebuild-upofsteam
maycauseittoexplode.
14. Excessfatshouldberemovedduring‘roasting’andbeforeliftingheavycontainers
fromtheoven.
15. In the event of glass breaking or shattering within the oven, ensure that food is totally
free of glass particles. If in doubt, dispose of any food that was in the oven at the
timeofthebreakage.
If smoke is observed:
Switch off
Isolatefromtheelectricalsupply
Keepthedoorclosedtostieanyames