Operating instructions

8
*When replacing impinger plates and the cavity grease
lter use rm nger pressure to tighten fasteners.
DO NOT USE TOOLS
CLEANING:
• ALWAYS switch off at the electrical supply and allow oven to cool before cleaning
Complete COOL DOWN procedure and allow the oven and accessories to cool before
commencing cleaning
WARNING: DO NOT use caustic cleaners on any part of the oven or oven
cavity as it will cause permanent damage to the Catalytic Convertors
Remove the air lter at the
base of the oven
DO NOT use the oven without a clean air
lter and cavity grease lter in place
Equipment: Merrychef oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad,
cleaning towel and cloths, eye protection and dust mask (optional)
COLD OVEN: CLEANING INSTRUCTIONS (After cool down)
CAUTION: Wear protective rubber gloves when cleaning the oven
DO NOT
USE TOOLS
DO NOT spray directly into the fan opening at the rear of the oven
Wash all parts in warm soapy water. Wash off using a clean cloth and plenty of
clean, warm water. Dry using a fresh, clean cloth.
Remove top impinger plate
Remove the rack and lift
out bottom impinger plate
Undo fasteners
To remove grease lter
pull handle and lift out
3.
Wash off using a clean
cloth and plenty of clean
warm water to rinse top,
sides and back of oven.
Dry using a fresh clean
cloth or paper towel.
Wipe the outside of the
oven with a damp cloth.
1.
Wear protective rubber
gloves and protective
glasses carefully spray
Merrychef Oven Cleaner
onto the internal surfaces
of the oven except door
seals.
DO NOT spray directly
into the fan opening at
the rear of the oven
2.
For difcult areas leave
to soak for 10 minutes.
Leave the oven door
open during cleaning.
Use a non–abrasive
nylon scrub pad/sponge
to clean all internal sur-
faces and the inside of
the door.
4.
Replace clean oven
parts
Grease Filter
Top plate*
Bottom plate
Air lters x2
Oven Parts and lters
& Oven Cavity
If the door seals are damaged, the oven
must be repaired by an approved Servicer.