Operating instructions

7
BREAKFAST
CATEGORIES
Quick Start Guide
CONTROL PANEL
PROGRAM PADS
DISPLAY
CANCEL
COOL DOWN
FUNCTION PAD
TO BEGIN COOKING
Select the program name
e.g. BACON
1
3
CLEANING: COOL DOWN : (approx. 30 minutes)
COOL DOWN MODE
PLACE LOAD IN CAVITY
AND PRESS START
COOL DOWN MODE
OVEN HOT
PLEASE WAIT
USING A COOKING PROGRAM e.g. BREAKFAST/BACON
2
Select the Category e.g BREAKFAST
Taking all the necessary precautions to
ensure you do not burn yourself, place
the food onto the rack in the hot oven and
close the door.
Hot surface
Hazard
Standby
If the oven is not used for 3 minutes
the oven goes into standby mode.
Press CANCEL to return to the
Categories screen.
30 minutes
With the oven hot press
the Cool Down pad to
switch off the heaters.
Switch the oven OFF.
The oven is now ready for cleaning refer to the CLEANING procedure.
Taking all necessary
precautions place a suitable
heaped container of ice, into
the cavity.
Close the door and Press the
function key START to begin the
Cool Down cycle.
Start >>
PRESS
>>
Switch the oven ON
The oven heats up to its PREHEAT temperature
this will take approximately
20 minutes.
The oven is ready to use when the CATEGORIES
screen is in the display.
Hot surface
Hazard
Note: Ovens on a lter base have one
large lter only