User guide

15
For the oven to operate at peak efciency, the cavity, door and air lter must be kept clean.
A daily cleaning routine will ensure that you comply with the required hygiene standards and will help
tomaintainandprolongtheefciencyofyouroven.
Follow the SAFETY INSTRUCTIONS at the beginning of this manual.
• ALWAYS switch off at the electrical supply and
allow oven to cool for at least 20 minutes before
cleaning
• Allow the oven and accessories to cool before
commencing cleaning
• As required wipe out spillages with disposable
paper wipes
• NEVER use steel wool, knives or harsh abrasives
on any part of the oven
As with all electrical appliances, it is wise to have the
electrical connections inspected periodically.
Faults arising from neglect or
misuse including use without clean
ltersinplacearenotcovered
by the guarantee. Service visits
as a result of such faults will be
chargeable.
DO NOT USE THE OVEN WITHOUT
A CLEAN AIR FILTER IN POSITION
CLEANING: 1
Cleaning the air lters
Cleaning the control panel and exterior surfaces
Wipe down regularly with a damp cloth.
DO NOT USE THE OVEN WITHOUT
A CLEAN AIR FILTER IN POSITION
Hot surface
Hazard
1. Removetheairlterfromtherearpaneloftheovenby
slidingthelterupandoutoftheslots.
2. Wash in clean, warm soapy water, rinse and pat dry. Slide
back into position through slots.