User Guide
CONTENTS Safety instructions............................................. 3 Precautions ........................................................ 3 Electrical supply ................................................. 4 Installation instructions....................................... 5 Suitable cooking utensils ................................... 6 Introduction ........................................................ 8 Main features ..................................................... 9 Control panel.........
IMPORTANT SAFETY INSTRUCTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. DO NOT operate empty, without food or liquid inside the oven, as this will result in overheating and may cause damage. NEVER remove the exterior casework of the oven. NEVER remove any fixed internal parts of the oven. NEVER tamper with the control panel, door, seals, or any other part oven. DO NOT obstruct air vents/filters or steam outlet. NEVER hang tea towels or cloths on any part of the oven.
ELECTRICAL SUPPLY WARNING This appliance must be earthed. Failure to do so may result in electric shock and death. Mealstream EC401EE5, RD401 (13A) UK models The electricity supply lead is located at the rear of the oven. All UK models are supplied with a fitted and approved 13 amp moulded plug. We strongly recommend that this plug is never removed. However certain establishments may require a different plug to be fitted.
INSTALLATION Remove packing material and protective film from the oven. Check for obvious signs of transit damage. If necessary, inform the supplier IMMEDIATELY. Remove and check accessories: 2 turntable trays, 1 rack, 1 oven tray, 1 handle, 1 turntable disc, Service registration card, operating and cleaning instruction sheet. LOCATION AND POSITIONING Choose a site away from major heat sources. DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc.
SUITABLE COOKING UTENSILS Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions combination (microwave+convection), convection only and microwave only. The following chart provides general guidelines: co m bi na co tio nv n ec tio n on ly ly on a w o cr ve i m Heat resistant containers Toughened glass Vitreous ceramics Earthenware (porcelain, crockery, china etc.
THE USE OF METALLIC ITEMS IN COMBINATION AND MICROWAVE ONLY FUNCTIONS Metallic Pans must only be used in the turntable tray. The turntable is made of vitreous enamel which acts as an insulator and allows the safe use of metal pans in controlled conditions. Position large metal pans centrally in the oven at least 40mm ( 1.5 inches ) from side walls. WARNING: Care must be taken to position containers correctly.
INTRODUCTION The Mealstream 400 Series ovens offer catering kitchens the flexibility of three heating functions; microwave only, convection only, and combination cooking. Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting, grilling or producing gratinee dishes.
MAIN FEATURES 7 4 9 1 10 17 6 3 15 8 2 11 12 16 14 13 5 10 FAN 1 AIR OUTLETS 2 3 4 5 6 7 8 9 These vents on the side panels enable air which has been used to cool internal components to escape. It will not allow microwave energy to escape into the environment. They must be kept free from obstruction. OVEN CAVITY The cavity is constructed mainly from stainless steel and vitreous enamelled panel on the door. It must be kept clean (see CLEANING).
CONTROL PANEL (electronic controls ) STARBUCKS MODELS MULTI-STAGE INDICATOR MULTI-STAGE INDICATOR TIME/ PROGRAM/ ERROR DISPLAY TIME/ERROR DISPLAY Menukey models TEMPERATURE SETTING PADS non Menukey models TIME/PROGRAM SELECT PADS PROGRAM PAD PROGRAM PAD CONVECTION PAD CANCEL PAD CONVECTION PAD POWER PADS MENUKEY ON/OFF SWITCH ON/OFF SWITCH POWER PADS There are 4 Microwave Power Pads to select from: 25%, 50%, 75%, and 100%. A light will indicate the one in use.
OPERATING INSTRUCTIONS: MANUAL MODE The oven can be operated in manual or programmed mode. It is important to understand manual mode prior to attempting program operation. WARNING: DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY DO NOT USE THE OVEN WITHOUT CLEAN AIR FILTERS IN POSITION To familiarise yourself with the controls place a bowl containing approximately 1.5 litres of water in the oven prior to operation 1 Switch the oven on.
PROGRAMMING NUMBER PADS Pre-programming allows repetitive cooking procedures to be stored for ease of use in up to 10 programs ( on menukey models up to 100 programs). Each program can comprise up to three stages, allowing at each independent control of Convection temperature, Stage time and Microwave power level. However, programs must be used with caution since if the food to cook varies in weight or density then good results and more importantly adequately cooked food may not be achieved.
RUNNING A PROGRAM Using number pad keys to run a programme Programs can be recalled using the number pad keys. The following procedure should be used to activate these programs. 1 Pre-heat the oven to the required starting temperature by pressing a TEMPERATURE SETTING PAD. Wait until the selected temperature light stops flashing.
MANUAL CONTROLS ( MODEL RD401 ) 1 Switch on oven. 2 Set required oven temperature by turning the temperature control dial clockwise. The convection temperature indicator will illuminate until the set temperature is achieved. For best results, wait for this to happen. The indicator will go on and off as temperaturre within the oven is maintained. e.g. 200ºC 3 Set required microwave power level by turning the microwave control dial. e.g.
CLEANING: 1 For the oven to operate at peak efficiency, the cavity, door and air filter must be kept clean. A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain and prolong the efficiency of your oven. Follow the SAFETY INSTRUCTIONS at the beginning of this manual.
CLEANING 2 Follow the SAFETY INSTRUCTIONS at the beginning of this manual. Faults arising from neglect or misuse including use without clean filters in place are not covered by the guarantee. Service visits as a result of such faults will be chargeable.
MenuKey : CHANGING OVEN MENU PROGRAMS The Menukey System automatically changes all the cooking programs with the turn of a key. To change the menus on the oven: 1 Ensure the power switch is off. 2 Lift the Menukey cover in the front panel of the oven.and put the key in the keyhole Turn the key clockwise to the stop ( ¼ turn ). Do not remove the key at this stage. 3 Switch the power switch on.
PROBLEM SOLVING Error code display The Mealstream will identify some of the most common problems by flashing an error message code in the time display window. Error code display Fault Recommended action Door not fully shut. Possible electrical fault Close door fully. Call Merrychef Service Dept. No time has been set. Invalid time has been set. e.g.
MERRYCHEF SERVICE DEPARTMENT To register for service visits, please complete and return the SERVICE REGISTRATION CARD enclosed with this guide. Unless this card is received, the terms of the guarantee will commence from the date of despatch from the manufacturer and NOT from the date of purchase. If, after referring to the PROBLEM SOLVING section, you need a service engineer, telephone:- FREE CALL 1800 998 125 www.iceandoven.
