User guide

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Removepackingmaterialandprotectivelmfromtheoven.
LOCATION AND POSITIONING
Check for obvious signs of transit damage. If necessary, inform the
supplier IMMEDIATELY.
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc.
A heat barrier to the height of the oven must be installed if sited next to a
hob, stove or range.
Note:
The air intake is located
under each side of the oven
and to the rear, even with the
clearancespeciedbelow
itisimportantthatairow
is as cool as possible and
not pre-heated by other
appliances such as fryers,
grills and griddles as this
will deteriorate the life and
performance of the oven.
PlacetheovenonaatsurfacethatisLEVEL,STRONGandSTABLE.
Allow a minimum clearance of 50mm to the rear, top and each side to
allow air to circulate freely.
The air intake is located under each side and to the rear of the oven, even
withtheclearancespeciedaboveitisimportantthatairowisascoolas
possible and not pre heated by other appliances such as fryers, grills or
griddles.
Allow a minimum of 50mm clearance above the oven for hot air to escape.
Allowsufcientclearanceforthedoortoopenfullyupwards.
Donotafxlabels/stickerstoovenotherthanthoseappliedbythe
manufacturer
WARNING:
Check that the
AIR FILTERS are in place
prior to operation
( see Main Features )
Note the minimum
recommended clearance
requiredforairow
INSTALLATION
Note the minimum recommended
clearancerequiredforairow
Microcook HD1025
& HDV1025 Model
Gastronorm HD2025
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