Service manual

Page 9
MAIN FEATURES
1. TRAY HANDLE REST
There is one on each side of the oven for convenient
storage of the tray handle. The handle may be used
to remove hot trays and the rotating cooking carousel
from the oven.
2. AIR OUTLETS
These vents on the rear panel enable air which has
been used to cool internal components to escape. It
will not allow microwave energy to escape into the
environment. They must be kept free from
obstruction.
3. OVEN CAVITY
The cavity is constructed mainly from stainless steel
and vitreous enamelled panel on the door. It must be
kept clean Section 7 CLEANING).
4.
COOKING CAROUSEL TRAY AND DISC
The cooking carousel disc is placed on the spindle in
the centre of the oven floor. The cooking carousel
tray fits on top of the disc. These rotate when the
oven is switched on and stop when the door is
opened.
5.
AIR INLET FILTERS (LEFT & RIGHT)
Situated at the left and right hand side of the base at
the front. These are part of the ventilation system and
must be kept free of obstruction and cleaned on a
daily basis.
6. DOOR HANDLE
This is a rigid bar which is pulled downwards and
towards you to open
7. GREASE FILTERS (LEFT & RIGHT)
8. MANUAL CONTROLS (See page 11)
9. QUICK ACCESS KEYS
10. ON/OFF SWITCH
When switched ON, the control will light. The fan and
ventilation system will also operate and the rotating
cooking carousel will rotate.
11.
RATING PLATE
Found on the rear panel, this states the serial number,
model type, electrical specifications and
manufacturer’s address and telephone number.
12.
DOOR
This is a precision-made energy barrier with three
microwave safety interlocks. It must be kept clean
(see CLEANING section ). The door should NOT be
used to support heavy dishes.
13.
DOOR SEALS
These ensure a tight seal around the door. They
should be kept clean and checked regularly for signs
of damage. At the first sign of wear they should be
replaced by a Merrychef approved engineer.
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