eikon e3, e4 & e5 Quick Start Guide eikon TM Quick Service Guide original instructions Part Number 32Z3802 US Issue 1 1
IMPORTANT INFORMATION READ BEFORE USE RENSEIGNEMENTS IMPORTANTS LIRE AVANT D’UTILISER Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine Merrychef replacement parts.
SAFETY & REGULATIONS CONTENTS OPERATION & CONTROLS QUICK START GUIDE: QUICK SERVICE OVEN START UP USING A COOKING PROGRAM OPERATING GUIDE: FULL SERVICE OVEN easyToUCH MAIN MENU & KEYBOARD SCREEN PRESS & GO USING A COOKBOOK PROGRAM CHANGING THE OVEN TEMPERATURE CLEANING & MAINTENANCE COOLING THE OVEN DOWN BEFORE CLEANING Oven cool down Preparing to clean the oven Cold oven CLEANING INSTRUCTIONS e3 Cold oven CLEANING INSTRUCTIONS e4 Cold oven CLEANING INSTRUCTIONS e5 FAULT FINDING FAULT FINDING CHART
INTRODUCTION These ovens offer operators the flexibility of combination cooking with additional control over fan speed and microwave power. Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting and grilling dishes.
When using electrical appliances basic safety precautions should be followed, including the following: WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 11 Do not store this appliance outdoors. Do not use this product near water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 12. Do not immerse the cord or plug in water. 1. Read all instructions before using the appliance. 13.
SAFETY & REGULATIONS microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. 30. Never attempt to deep fry in the oven. 18. DO NOT operate using microwave only or combination function without food or liquid inside the oven as this may result in overheating and may cause damage. 32. Infants and children should be supervised to ensure that they do not play with the appliance. 31.
Lors de l’utilisation d’appareils électriques, des précautions de sécurité de base devraient être respectées, y compris ce qui suit : AVERTISSEMENT Afin de réduire les risques de brûlures, de choc électrique, de blessures corporelles ou d’exposition à une énergie à micro-ondes excessive : 1. Lire toutes les directives avant d’utiliser l’appareil. 2. Veuillez lire et suivre les « PRÉCAUTIONS À PRENDRE POUR ÉVITER L’EXPOSITION POSSIBLE À L’ÉNERGIE À MICRO-ONDES EXCESSIVE » trouvé à la page d’introduction. 3.
SAFETY & REGULATIONS 17. Les liquides comme l’eau, le café ou le thé peuvent être surchauffés au-delà du point d’ébullition sans qu’aucuns bouillons ne soient visibles. Le bouillonnement et l’ébullition ne sont pas toujours apparents lorsque le contenant est retiré du four micro-ondes. CECI PEUT AVOIR COMME CONSÉQUENCE QUE DES LIQUIDES TRÈS CHAUDS DÉBORDENT EN BOUILLONNANT LORSQUE LE CONTENANT EST DÉPLACÉ OU QU’UN USTENSILE Y EST INTRODUIT. 18.
SAFETY & REGULATIONS PRECAUTIONS TO BE OBSERVED 1. Read this manual before using your oven. 2. As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year. 3. The oven interior, door seals should be cleaned frequently, following the instructions described in the cleaning section, failure to do so could possibly result in a hazardous situation. 8. Items should be unwrapped when using convection and combination functions. 9.
SAFETY & REGULATIONS PRÉCAUTIONS À OBSERVER 1. Lire le présent manuel avant d’utiliser votre four. 2. Comme avec tout autre appareil électrique, il est sage de faire inspecter régulièrement les connexions électriques. 3. L’intérieur du four et les joints d’étanchéité de la porte devraient être nettoyés régulièrement, selon les directives figurant à la section NETTOYAGE. 4.
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines: Heat resistant containers Toughened glass Vitreous ceramics Earthenware Do not use items with metallic decoration. (porcelain/crockery/china etc.
MAIN FEATURES 1 ON/OFF SWITCH PRODUCT DETAILS When switched ON the easyToUCH screen illuminates the oven controls. Note; turning this switch OFF does not isolate the oven from the electricity supply. 2 easyToUCH SCREEN CONTROL PANEL See ‘OPERATION & CONTROLS’ for details. 3 RATING PLATE Located on the rear panel of the oven states the serial number, model type & electrical specifications.
e5 3 11 4 11 10 5 10 9 2 9 8 1 8 7 6 7 e4 11 1 2 1 2 3 4 5 6 3 4 10 9 5 8 7 6 Quick Service Guide original instructions Part Number 32Z3802 US Issue 1 13 PRODUCT DETAILS e3
TECHNICAL SPECIFICATIONS Specifications PRODUCT DETAILS Description unit e3 e4 e5 Touch screen controls programs 1024 1024 1024 Ambient operating temperature °C <40 <40 <40 External HxWxD mm 551x598x622 591x584x750 642x711x705 External HxWxD inches 21.7x23.5x24.5 23.3x23.0x29.5 25.3x28.0x27.8 Internal HxWxD mm 319x332x325 218x375x312 258.4x495x363.5 Internal HxWxD inches 12.6x13.1x12.8 8.6x14.8x12.3 10.17x19.49x14.31 Cooking chamber Ltr (cu.ins) 34.4 (2113) 25.
INSTALLATION OVEN LOCATION AND POSITIONING DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc. A heat barrier to the height of the oven must be installed if sited next to a burner, stove or range. DANGER! THIS APPLIANCE MUST BE EARTHED. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK AND DEATH. The oven must be connected to an outlet that is properly installed and grounded. If in doubt consult a qualified electrician.
QUICK START GUIDE: QUICK SERVICE OVEN START UP 1 2 3 1. Switch the oven on; Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven. 4 2. The easyToUCH screen illuminates with the display briefly showing the serial number and oven data. Lightly tap the screen once to freeze the display, tap again to continue. 3. When the oven is setup with two or more preheating temperatures a choice is displayed.
USING A COOKING PROGRAM 1 2 3 Taking all the necessary precautions to ensure you do not burn yourself, open the oven door to place the food into the hot oven and close the door. 1. Select a program group, for example, ‘BURGERS’ to display the individual cooking programs. 3. Follow instructions if displayed on the screen. 4 5 PROGRAM STAGE OPERATION & CONTROLS 2. Select a cook program to start, for example, 2 BURGERS. 4. Touch the green tick to cook.
OPERATING GUIDE: FULL SERVICE OVEN easyToUCH MAIN MENU & KEYBOARD SCREEN MAIN MENU SCREEN: 1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then stored under a name and symbol for reuse. 2. PRESS & GO allows quick access to use the cooking programs that are already stored. 3. COOKBOOK contains the oven’s cooking programs. It displays Favourites, Cooking Program Groups and a complete listing of all cooking programs available. OPERATION & CONTROLS 4.
PRESS & GO 1 2 3 Running a cooking program from the Press & Go menu. 1. Select ‘PRESS & GO’ from the main menu screen. 2. Select the item required to cook. 3. The display shows the temperature, cooking time, microwave power and fan speed while the timer counts down. The timer bar turns red to indicate the cooking cycle has finished. 1. After selecting ‘PRESS & GO’ from the main menu screen, select the EDIT symbol. 2.
USING A COOKBOOK PROGRAM 1 2 3 4 5 6 WARNING: Ensure there is food product in the oven before starting a cooking program. To find the required Program in the cookbook. 1. Select ‘COOKBOOK’ from the main menu screen. 2. Select the ALL MENUS symbol. 3. Use scroll up/down arrows to find the program. OPERATION & CONTROLS NOTE: if an image has a red line around it the oven temperature is set too high or too low for that recipe. See ‘CHANGING THE OVEN TEMPERATURE’.
6. The cooking timer counts down to zero and makes a sound to indicate an operator action is required at the end of a cooking stage or the end of a cooking program. Once the cooking program has finished, opening the oven door to remove the food returns the display to the ‘COOKBOOK’ screen. Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.
COOLING THE OVEN DOWN BEFORE CLEANING Oven cool down IMPORTANT: the oven must be cooled down before the cleaning processes are carried out. 1 2 1. In Full Serve mode, select the CLEANING symbol from the main menu. 2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle. 3. Taking all necessary precautions place a suitable heaped container of ice, into the hot oven cavity. Select the OK symbol to continue. 4.
Equipment required (not supplied): Non-caustic proprietary branded oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad, cleaning towel and cloths, eye protection and dust mask (optional). e3 Cold oven CLEANING INSTRUCTIONS e3 REMOVE & CLEAN Oven Parts: 1. Remove the air filter at the base of the oven. 2. Open the oven door and lift out the turntable. 3.
e4 Cold oven CLEANING INSTRUCTIONS e4 e5 Cold oven CLEANING INSTRUCTIONS e5 REMOVE & CLEAN Oven Parts: REMOVE & CLEAN Oven Parts: 1. Remove the air filter at the base of the oven. 1. Remove the air filter at the base of the oven. 2. Open the oven door, remove the rack, pull the grease filter handle downwards and lift out. 2. Open the oven door to remove any cooking trays/rack. 3. Undo the fasteners securing the top impinger plate. Wash all parts in warm soapy water.
CLEAN THE OVEN: 1. Remove any spillages with disposable paper wipes. 1 2 Use a dry clean brush to remove any food particles from between the oven floor and the inside of the front door. 2. Wear protective rubber gloves and protective glasses, carefully spray a non-caustic proprietary branded Oven Cleaner onto all the internal surfaces of the oven except the door seal (A). DO NOT spray directly into the fan opening at the rear inside of the oven. 3.
APPLY OVEN PROTECTOR: 1 1. Only apply to a clean oven. Spray proprietary branded Oven Protector onto a sponge. 2. Spread Oven Protector lightly onto all internal surfaces of the oven. 3. Spread Oven Protector lightly onto the internal surface of the oven door avoiding the door seal. 2 Switch on the oven and preheat. When the oven has reached operating temperature it will take about 30mins to cure the Oven Protector. Note: Oven protector turns light brown when cured.
FAULT FINDING CHART PROBLEM POSSIBLE CAUSE REMEDY Check if there is a power cut. The oven does not work and the display screen is blank The oven has no power Check the isolator switch is ON or the oven is plugged in correctly. Check the oven switch is ON. Some screen controls do not work Unauthorised access Contact the authorised user. Display warning message that the door is open Oven door not closed Remove any restriction and close the oven door.
M e rr yc h e f U S A 1 1 1 1 No r t h H a d l ey RD Fo r t Wayn e I N 4 6 8 0 4 US A Ph o n e : 8 7 7 /4 0 4 - 6 8 7 2 Fa x : 8 0 0 /2 8 5 - 9 5 1 1 e -m a i l : i n fo @m e rr yc h e f u s a . co m Merrychef reserves the right to change product specifications without notice and accepts no liability for any inaccuracies, errors or ommissions contained herein. 28 Quick Service Guide original instructions Part Number 32Z3802 US Issue 1 w w w. merr ychefusa.
