Owner's manual

Merrychef E4 Recipe Demo Guide, 04.12

Guidelines for Successful Merrychef Demonstrations:

Rules of Thumb:

1. If the outcome is shriveled up, dried out or contains hard spots. Lower the microwave

% (which may mean extended time).

2. If it’s too dark or charred too much, Lower the Air Impingement Fan %.

3. If low internal temperature and can take more microwaves, increase microwave %.

4. If it’s not crisp enough or enough color, Increase the Air Fan %.

Recommended Key Accessories:

• Cutting Board, Spatulas, Tongs, MerryChef Paddle, Merrychef Basket, ¼ size sheet

tray, Grill Pan, Silicone Forms or Ramekin, Pastry Brush, Gloves, Towels, Serving

Utensils and Plates, Napkins, Beverages, etc.

• Food ingredients prepared and stored properly.

• Data Collection tools.

Recommended Demo Recipes:

The following is a collection of 4 recipes designed to highlight the speed, versatility and

performance of the E3 and E4. Spanning the entire day-menu encompassing Breakfast,

Lunch, Snack/Appetizer and Dinner Entrée, these recipes illustrate the features and benefits

of the Merrychef Eikon Series.

E4 Recipes:

• Eggs Benedict: Demonstrates the ability to cook fresh eggs while toasting muffins

and reheating a cooked protein such as Canadian Bacon. This application can be

served classically or assembled as a sandwich.

• Monte Cristo Panini: Illustrates the grilled or Panini Style sandwich eliminating the

need for a Panini press.

• Stuffed Mushrooms: Presents the speed and versatility using a variety of traditional

restaurant accessories to prepare and serve appetizers.

• Salmon Saltimbocca: Showcases “good Food Fast” as a complete meal for

maximum day part coverage.

E3 Recipes:

• Cinnamon Rolls: Demonstrates the ability to cook fresh pastries. This application

can be executed as a cook and merchandise or cook and serve.

• Breakfast Skillet: Illustrates the complete meal as a breakfast offering eliminating

the need for multiple pieces of equipment.

• TBLAST Wrap: Presents the speed of serving lunch, hand held or ‘Grab n Go”

snacks using signature features of a local chain restaurant.

• Ribs & Fries Retherm: Showcases “Good Food Fast” as a complete meal for

maximum day-part coverage as well as “speed scratch” and convenience product

execution.