Owner's manual

Merrychef E4 Recipe Demo Guide, 04.12
12
More MerryChef E4 Recipe Guidelines (continued)
Stuffed Mushrooms
Oven Preheat 500F
3-5 Each Stuffed Mushrooms Utensil: Casserole Pan
Boursin-Parmesan Cheese Stuffing Yield: 1 Portion
Fresh Tomatoes, Shallots, Thyme, Butter Stage 1 (Time|Fan|Mic) 2:00/50%/50%
Fresh Herbs, Chopped Stage 2 (Time|Fan|Mic)
Prepare Sauce and Mushrooms in Dish. Garnish with Fresh Herbs Stage 3 (Time|Fan|Mic)
Spinach Dip
Oven Preheat 500F
Spinach Artichoke Dip Utensil: Casserole Pan
Crostinis Yield: 1 Portion
Stage 1 (Time|Fan|Mic) 2:00/50%/50%
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Crab Cakes, Frozen
Oven Preheat 500F
2 Each Jumbo Lump Crab Cakes Utensil: 1/4 Tray or Solid Basket
Matignon Yield: 2 Each
Dressed Greens and Herb Salad Stage 1 (Time|Fan|Mic) 1:00/30%/100%
Creole Mustard Aioli Stage 2 (Time|Fan|Mic) 1:00/100%/50%
Stage 3 (Time|Fan|Mic)
Pot Pie
Oven Preheat 500F
Prepared Pot Pie Utensil: 1/4 Tray or Solid Basket
Yield: 1
Stage 1 (Time|Fan|Mic) :45/30%/100%
Stage 2 (Time|Fan|Mic) 1:15/30%/50%
Stage 3 (Time|Fan|Mic)
Baked Pasta
Oven Preheat 500F
Prepared Pasta Utensil: Dish or Crock
Cheese for Topping and Finishing Yield: 1
Fresh Herbs to Garnish Stage 1 (Time|Fan|Mic) 1:30/100%/100%
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
MEATS
Steak
Oven Preheat 500F
8 oz Strip Steak, Raw Utensil: Sizzle Platter
Prepared Medium Yield: 1 Portion
Stage 1 (Time|Fan|Mic) 2:45/100%/40%
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Ribs and Fries Retherm
Oven Preheat 500F
1/2 Rack of Baby Back Ribs, Precooked and Sauced Utensil: 1/4 Tray
5 oz FF, Frozen Yield: 1/2 Rack
Honey Mustard Cole Slaw Stage 1 (Time|Fan|Mic) 1:00/10%/70%
Stage 2 (Time|Fan|Mic) 1:00/50%/30%
Stage 3 (Time|Fan|Mic)
Meatloaf, Retherm
Oven Preheat 500F
4 oz Precooked Meatloaf Portion Utensil: 1/4 Tray
Yield: 1 Portion
Stage 1 (Time|Fan|Mic) 1:00/50%/50%
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)