Owner manual

5
ASPARAGUS
ITEM:
Fresh Roasted Asparagus
SERVING SIZE:
1/2#
OVEN TOOLS:
Peel, Mat
STAGE MICROWAVE AIR RADIANT TIME
1 100% 100% 1:30
2
3
4
5
6
Recipe: This item was cooked at 500º for 1:30.
The start temperature is 40º.
Special note: Cooking time and temperatures may vary depending on the size
of the asparagus.
INGREDIENTS MEASUREMENT PROCEEDURE
1. Asparagus ½ # 1. Trim the ends of the asparagus.
2. Lightly toss trimmed asparagus with Olive Oil.
3. Lightly season ½ teaspoon of each Salt and Pepper.
4. Place asparagus on black mat.
5. Using the peel, slide the the black mat onto the peel.
6. Open oven slide black mat in oven, close the door.
7. Select the asparagus setting on the oven push the
button and begin cooking.
8. Oven will flash done when cooking is finished.
2. Olive Oil 2 Tbs
3. Salt & Pepper ½ teas
4. Place on black mat