Owner manual

28
BAKED SWEET POTATOES
ITEM:
Sweet Potato
SERVING SIZE:
2 each/ 16 oz each
OVEN TOOLS:
oven mitts, 8x8 Pyrex
STAGE MICROWAVE AIR RADIANT TIME
1 100% 20% 4:00
2 80% 30% 4:00
3 100% 60% 1:30
4
5
6
Recipe: This item was cooked at 450º for 9:30 in an 8x8 Pyrex dish.
Special notes: Different sizes and diameters will affect the cooking process.
INGREDIENTS MEASUREMENT PROCEEDURE
1. Sweet Potato 2 each/ 16oz each 1. Wash sweet potatoes, lightly puncture potato with a
pairing knife, lightly coat potatoes with olive oil and
S&P.
2. Place potatoes in Pyrex, then place in oven.
3. Select appropriate selection labeled sweet potato,
push button and begin to cook.
4. The oven will beep and flash” done” when cooking is
finished.
5. Remove from oven, lightly drizzle maple syrup over
potatoes and serve.
2. Olive Oil 2 TBS
3. S&P Pinch