Owner manual

22
ROASTED CORN ON THE COB
ITEM:
Corn on the cob
SERVING SIZE:
3 each/30-32oz/2#, ½ husks on
OVEN TOOLS:
Mat , peel
STAGE MICROWAVE AIR RADIANT TIME
1 100% 20% 3:00
2 50% 40% 1:00
3 100% 80% 2:00
4
5
6
Recipe: This item was cooked at 450º for 6:00, on a mat, start temperature was
40º.
Special note:
INGREDIENTS MEASUREMENT PROCEEDURE
1. Corn on the cob, ½
husks on
3each/ 30-32oz/ 2# 1. Shuck 3 ears of corn on the con leaving husk n½ on,
lightly season with olive oil and S&P.
2. Place husk side down on mat, using a peel slide the
mat into oven and cook.
3. Select appropriate selection” Roast vegetable” in
your next window you have to select what
vegetables, EXAMPLE, 1- ASPARAGUS, 2 RATATOUILLE,
3- CORN ON THE COB. Make your selection of corn
on the cob and push the button to start cooking.
4. The oven will beep and Flash”Done” when cooking is
done. Remove corn from oven and serve with
appropriate condiments.
2. Olive oil ¼ cup
3. Salt and Pepper Season to taste