Specifications

8
Service & Parts Manual original Instructions
Part Number 32Z3839 GB
Issue 5
Service & Parts Manual original Instructions
Part Number 32Z3839 GB
Issue 5
9
PRODUCT
DETAILS
PRODUCT
DETAILS
The oven should not be operated without
the AIR FILTER tted correctly in place.
6 INSTALLATION
6.1 OVEN LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from
fryers, grills, griddles, etc.
A heat barrier to the height of the oven must be
installed if sited next to a burner, stove or range.
Place the oven on a permanent nonslip/
nonammable at surface that is LEVEL, STABLE and
STRONG enough for the oven and contents.
Allow a minimum clearance (A) of 2 inches (50mm)
around the oven for hot air to escape.
Allow sucient clearance (B), in front of the oven for
the door to open fully.
The air intake is located at the rear top of the
oven (1) and it is important that the airow is
as cool as possible and not preheated by other
appliances such as burners, stoves, ranges, fryers,
grills and griddles as this will deteriorate the life
and performance of the oven.
Do not ax labels/stickers to oven other than those
applied or approved by the manufacturer.
The appliance is to be supplied through a residual
current device (RCD) having a rated residual
operating current of 30mA.
This appliance is intended for counter top
applications, it is not recommended to be placed
on counter tops greater than 1100mm from
the ground or below a height likely to cause
repetitive injury or strain due to the ergonomics
of its installation.
When installing ensure that it is safe to both
remove and place products into the oven without
causing injury.
HANDLING & STORAGE:
When moving an oven always observe and follow
National and local requirements for lifting and
moving heavy objects. Do not use the oven door
handle to lift oven.
When not in use, electrically disconnect the oven
and store safely in a dry cool place, do not stack
ovens.
EC Declaration of Conformity
Manufacturer
1) Brand Headquarters 2) Factory
Manitowoc Foodservice UK Ltd. Manitowoc Foodservice UK Ltd.
Ashbourne House, Provincial Park,
The Guildway, Nether Lane,
Old Portsmouth Road, Eccleseld,
Guildford. Sheeld.
GU3 1LR S35 9ZX
Equipment details
Generic Model Numbers eikon e2
Description Commercial Combination Microwave Oven
Declaration of Conformity with directives and standards
The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following
directives and standards.
Compliance with Directives
The commercial combination microwave ovens comply with the relevant provisions of the following European Directives
EMC 2004/108/CE LVD 2006/95/EC RoHS 2002/95/EC MD 2006/42/EC
Harmonised Standards Applied
The commercial combination microwave ovens comply with the relevant requirements of the following European standards.
• EN 60335-2-90: 2006 +A1 (excluding Annex EE ship board requirements)
• EN60335-2-42:2003 + A1:2008
• EN 60335-1: 2002+A11+A1+A12+A2+A13+A15
• EN 62233:2008
• EN 55014-2:1997 + Corrigendum:1997 + A1:2001 + A2:2008in accordance with Category IV requirements
• EN55014-1:2006+A1:2009
• EN61000-3-2:2006+A1:2009+A2:2009
• EN61000-3-11-2000
EN 55011:2009 + A1:2010 Classication: Class B, Group 2
Mains terminal disturbance voltage Table 6
Radiated disturbance, magnetic eld* Table 9
Radiated disturbance, electric eld Table 9
• AS/NZS CISPR 11
Radiated disturbance CISPR 11:2011 Class A
Conducted disturbance CISPR 11:2011 Class A
• AS/NZS CISPR 14
Quality and environmental management
Manitowoc Foodservice UK employs a quality management system in accordance with EN ISO 9001:2008 and a certied
environmental management system in accordance with EN ISO 14001.