User's Manual

8
The Mealstream Series 5 oven offers catering kitchens the flexibility of three heating
functions; microwave only, convection only, and combination cooking.
Combination cooking enables high quality results to be achieved in a fraction of the time
taken by conventional cooking, particularly when baking, browning, roasting, grilling or
producing gratinee dishes.
Once established , precise instructions for combination or convection cooking of selected
items may be programmed into the ovens memory so that they can be repeated easily
and accurately.
Multi-Stage Programming
The Mealstream Series 5 offers even greater flexibility by allowing multi-sage
programming. This enables the exact conditions required for quality results to be set
according to the food type.
Note:
Remember convection temperature takes time to change. Do not
expect an instant response when a different temperature is activated.
A typical 3-stage program is shown. The Oven is pre-heated at 350°F. Stage 1 begins by
applying a gentle microwave power of 25% (ideal for defrosting) while the convection
temperature rises to 440°F. In Stage 2 the microwave power increases to maximum
(100%) . In the final, browning stage the convection temperature is increased to 480°F
with no microwave energy applied.
This is only one example of an infinite number of possible multi-stage programs that can
be created and stored. Programs can have one , two, or three stages.
The instructions outlined in this guide are intended to
ensure the safety and long life of your Garland oven.
INTRODUCTION