Operating instructions

7
Manufacturer’s instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.
IMPORTANT: only the Vitreous coated metal pan supplied with the oven or microwave safe
containers can be used on the BOTTOM of the oven.
DO NOT place metal trays or containers on the BOTTOM of the oven as arcing may occur.
The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
IMPORTANT
The oven will accomodate ½ size bun/sheet pans. Metal sheet pans may be used when
placed on the special vitreous enamel shelf rails ONLY, either in ‘Convection only’ mode or
’Microwave/Convection’ mode.
When using 2 metal sheet pans in ‘Microwave/Convection’ mode, rotate pans halfway
through the cooking cycle to ensure microwave energy completely and evenly reaches
each tray. A single tray will not need rotation.
Heat resistant containers
Metallic Trays
Plastic containers
Disposables
Other utensils
Do not use items with metallic
decoration.
Metallic trays may only be used
when placed between the vitrous
runners on each side of the oven
cavity ( See note )
Dual-ovenable plastic containers
(up to certain temperatures) are now
available.
Check manufacturer’s instructions
before use
Cling film should not come into
contact with food.
No kitchen utensil should be left in
food while it is cooking
Toughened glass
Vitreous ceramics
Earthenware
(porcelain, crockery, china etc.)
Metallic trays (on oven runners)
DO NOT USE ANY OTHER
METAL CONTAINERS
Rigid, boilable, plastic
containers
Combustibles (paper, card, etc)
Microwave-suitable cling film
Tie tags
Cutlery
Temperature probes
combination
convection only
microwave only