User Manual

7
Removepackingmaterialandprotectivelmfromtheoven.
Included inside your oven: Rack
Upper and lower impinger plates
LOCATION AND POSITIONING
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next
to a burner, stove or range.
Note:
Theairintakeislocated
undereachsideoftheoven,
evenwiththeclearance
speciedbelowitisimportant
thatairowisascoolas
possibleandnot
pre-heatedbyother
appliancessuchasfryers,
grillsandgriddlesasthis
willdeterioratethelifeand
performanceoftheoven.
PlacetheovenonaatsurfacethatisLEVEL,STRONGand
STABLE.
Allow a minimum clearance of 2 inches (50mm) to the rear, top and
each side to allow air to circulate freely.
The air intake is located under each side of the oven, even with the
clearancespeciedabove,itisimportantthatairowisascoolas
possible and not pre-heated by other appliances such as fryers, grills
or griddles.
Allow a minimum of 2 inches (50mm) clearance above the oven for
hot air to escape.
Allowsufcientclearance,12inches(305mm)infrontoftheovenfor
the door to open fully.
Donotafxlabels/stickerstoovenotherthanthoseappliedor
approved by the manufacturer.
WARNING:
Check that the
AIR FILTERS are in place
prior to operation
( see MAIN FEATURES )
INSTALLATION
Position the oven with at least the
minimum clearances shown
Dimensions in inches
Always ensure that ovens are
secured together as shown using
stacking plate Part No. DV0178
( 2 required).
THIS OVEN MUST NOT BE
STACKED MORE THAN
TWO HIGH.
STACKING