Manual

6
-
tainers or utensils using each of the cooking functions.

The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
IMPORTANT
¼

Heat resistant containers
Metallic & Foil Trays
Plastic containers

Other utensils

decoration.

when placed on the vitreous rack
in the oven cavity ( See IMPOR-
TANT Note )






food while it is cooking
Toughened glass

Earthenware
(porcelain, crockery, china etc.)
Metallic trays
DO NOT USE ANY OTHER
METAL OR FOIL CONTAINERS

containers
 (paper, card, etc)

Tie tags
Cutlery


convection only


containers
DO NOT USE