SDS

12/15/2014Revision:
Page: 3
Menards Premium Fall Lawn Food with Weed
Control 23-0-10
SAFETY DATA SHEET
5. FIRE FIGHTING MEASURES
Flash Pt:
No data.
As in any fire, wear a self-contained breathing apparatus in pressure-demand,
MSHA/NIOSH (approved or equivalent), and full protective gear. Substance is
noncombustible. Water runoff can cause environmental damage. Dike and collect water
used to fight fire. During a fire, irritating and highly toxic gases may be generated by
thermal decomposition or combustion. Use extinguishing media appropriate to
surrounding fire conditions. Decomposes at high temperatures, resulting in toxic and
corrosive products.
Fire Fighting Instructions:
No data available.
Flammable Properties and
Hazards:
Autoignition Pt:
No data.
Explosive Limits:
LEL: No data. UEL: No data.
Use water spray, dry chemical, carbon dioxide, or chemical foam. Substance is
noncombustible; use agent most appropriate to extinguish surrounding fire.
Suitable Extinguishing Media:
6. ACCIDENTAL RELEASE MEASURES
Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container.
Do not let this chemical enter the environment. Clean up spills immediately, observing
precautions in the Protective Equipment section. Evacuate personnel to safe areas.
Avoid generating dusty conditions. Avoid breathing dust. Ensure adequate ventilation.
Steps To Be Taken In Case
Material Is Released Or
Spilled:
Prevent further leakage or spillage if safe to do so. Do not let product enter drains or
waterways. Pick up and arrange disposal without creating dust. Sweep up and shovel.
Avoid generating dusty conditions. Provide ventilation.
Environmental Precautions:
7. HANDLING AND STORAGE
Use with adequate ventilation. Minimize dust generation and accumulation. Avoid
breathing dust, mist, or vapor. Avoid contact with eyes, skin, and clothing. Avoid
ingestion and inhalation. Keep container tightly closed. Wash hands thoroughly after
handling. Wash clothing before reuse.
Precautions To Be Taken in
Handling:
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from
incompatible substances, inaccessible to children and domestic animals.
Precautions To Be Taken in
Storing:
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
OSHA TWA ACGIH TWACAS # Partial Chemical Name Other Limits
PEL: PNOR 15 Total 5 Resp.
mg/m3
TLV: PNOS 10 Inhalable 3
Resp. mg/m3
57-13-6 Urea
No data.
No data. No data.
NA Other Non-Hazardous Ingredients
No data.
PEL: PNOR 15 Total 5 Resp.
mg/m3
TLV: PNOS 10 Inhalable 3
Resp. mg/m3
7447-40-7 Potassium chloride
No data.
PEL: 10 mg/m3 TLV: 10 mg/m3
2008-39-1 Dimethylamine salt of
2,4-Dichlorophenoxyacetic acid
No data.
No data. No data.
66423-09-4 Dimethylamine salt of
(+)-(R)-2-(2-methyl-4-chlorophenoxy)
propionic acid
No data.
No data. No data.
2300-66-5 Dimethylamine salt of Dicamba
(3,6-Dichloro-o-anisic acid)
No data.
Licensed to EC Grow, Inc.
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