Owner`s manual
VG0970_D2 2/28/13 15
MeatProbe/Thermometer
The outside temperature, wind condions, pellet fuel
variety and the altude at which you live affect cooking
mes. The best way to ensure your meat has
reached the proper temperature and is ready
to eat is to ulize a good quality meat
thermometer. We recommend the Memphis
ITC Meat Probe, which can interface directly
with your grill’s ITC.
MemphisDirect‐FlameFlavorizerInsert
Take your grilling to the next level by adding the ability to
cook directly over wood‐fueled flame. Your grill’s EZ‐
Access Flavorizer insert can be replaced with a Direct‐
Flame insert. This will allow you to sear your foods at
very‐high temperatures. For more informaon on the
Direct‐Flame Flavorizer insert, consult our website, or
the appendixes of this manual. Please note that this
oponal upgrade is not available on the Select model.
DisposableGreaseTrays
Your Memphis grill ulizes at least one grease tray that
has been specially designed to accommodate disposable
aluminum pans for easy and convenient clean‐up. The
Select and Advantage trays are compable with any
8”x8” aluminum pan, and the Pro and Built‐In trays are
designed to hold two of any 9” X 13” aluminum foil pans.
Tongs
Use tongs rather than a fork for turning and handling
meats to avoid losing the natural juices. Extra large ones
with long handles allow you to grip a variety of delicate
foods.
Drip/RoastPans
Used to prevent flare‐ups, keep food from drying out,
eliminate basng, and catch those flavorful juices that
drip from the meat. Various juices can also be added to
the pan to impart a desired flavor, such as apple, lemon,
cranberry, pineapple, any cola, etc.
GrillBaskets
Perfect for cooking foods that are difficult to handle on
the grill, such as vegetables, seafood, fish and certain
cuts of meats. Usually made out of nickel‐plated steel
these baskets are made of two idencal halves being
held together with hinges. Not only do they protect food,
and make handling easier, but also allow for different
foods to be combined and grilled together without
piercing the food.
Griddle
One of the most used accessories for those grill
enthusiasts that enjoy cooking any foods outdoors. Use
to grill complete breakfasts, grill sandwiches, and toast
fajitas. Griddles allow you to cook all
your bacon and sausages outdoors, and
they’re great for grilling vegetables, sr‐
frying, and searing.
Spatulas
A must for turning those delicious
burgers and fish filets. Again, look for a
long, sturdy handle and the widest
blade possible. The holes in the blade
prevent the build‐up of steam, which
could make your food soggy.
CookingRacks
Nickel‐plated roast racks and rib racks are a great way to
increase your cooking pleasure. Roast racks can be used
to enhance the convecve cooking capabilies of your
grill by allowing the smoke flavored air to move around
the enre roast evenly. Rib racks are a great way to
increase your capacity of your grill for those large
gatherings. They can also be used for chops and chicken
pieces. (Addional small grates are available for
purchase and will allow you to significantly increase your
total cooking surface.)
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