Owner`s manual

Memphis Select Owner’s Manual Revision D

Skewers (wood or metal)

Wood skewers adhere to meat better than the metal ones. When using the wood skewers, remember to soak

them in water for at least 30 minutes before using to prevent them from burning in the heat of the grill. Another

way to protect them would be to wrap the exposed ends with aluminum foil. Metal skewers should be those

with flat blades or dual prong. The flat skewer is designed to prevent the food from rotating when you turn the

skewer. The dual prong skewers hold all foods more securely and are ideal way to hold delicate meats and

vegetables.

Metal Brush

It is important to clean your grill thoroughly before each use. A long handled brush with metal bristles is the

best tool for the job.

Skillets and Woks

These kitchen favorites allow you to stir-grill vegetables, seafood, and other small pieces of food the same way

you would if you were indoors.