Owner`s manual

Memphis Select Owner’s Manual Revision D
19
Using Your Memphis Select Wood Fired Convection Grill
Prior to starting your cooking center, inspect the burn area inside the grilling area. It's a
recommended practice to go through this procedure at initial start up and after every few uses to
ensure peak performance. Actual frequency varies depending on usage and fuel type.
1. Open the main lid and remove the porcelain cooking grates.
2. Remove the integrated steel flavorizer and flame deflector. The flame deflector helps distribute
heat, contains fly ash, and keeps the flame from making direct contact with cooking grids.
3. If necessary, remove the stainless steel burn grate and check the burn pot area, remove any
foreign items ensuring that the air holes in the grate are clear. Take precautions not to
damage the igniter wiring connections or pull the igniter out of the igniter tube.
4. Re-install the burn pot, making sure it's sitting flat after installation.
5. Re-install the flavorizer / flame deflector.
6. Reinstall the porcelanized steel cooking grates.
7. Open the pellet hopper lid, found at the front of your grill. Check for any foreign objects.
8. Fill your hopper with all purpose pellet fuel for cooking (do not use heating pellets). Close the
hopper lid.
9. Plug your Memphis Wood Fired Convection Grill into the nearest 110 Volt AC outlet. (Note:
Use a GFI Outlet. We strongly recommend that if your home does not have a GFI outlet that
you install one, or use a high quality outdoor surge protector.