Operating instructions

page 8
4.1 Standard equipment of BASIC ovens
Electronic PID controller with permanent power matching, auto-diagnostic system for rapid fault
finding (see Section “Error messages“)
Manually adjustable air valve for recirculation or fresh air operation
Programmable electronic switch-off timer up to 99 h 59 min
Recessing push/turn control for simple operation of oven
Visual alarm indication
Monitor relay to switch off heating in case of fault
Mechanical temperature limiter (TB Class 1)
High-grade PT100 temperature sensor Class A in 4-wire circuit
Special equipment (to be ordered separately as accessories): subframe, wall bracket, sterilisation
cassette
4.2 Material quality
For external casing and working chamber MEMMERT are using stainless steel (Mat.Ref. 1.4301) which
features high strength, optimum hgygienic properties and corrosion resistance against many (not all)
chemicals (warning against e.g. chlorine compounds).
The oven load has to be checked carefully for its chemical compatibility with the above materials.
A compatibility table covering all these materials can be requested from MEMMERT.
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BASIC