Operating instructions

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4. Technical data
Model 100 200 300 400 500
Chamber width A [mm] 320 400 480 400 560
Chamber height B [mm] 240 320 320 400 480
Chamber depth C [mm] 175 250 250 330 400
Oven width D [mm] 470 550 630 550 710
Oven height E [mm] 520 600 600 680 760
Oven depth F [mm] 325 400 400 480 550
Chamber volume [litre] 14 32 39 53 108
Weight [kg] 20 28 30 35 50
Power, ovens UNB/UFB/SNB/SFB [W] 600 1100 1200 1400 2000
Power, ovens INB [W] 300 440 500 800 900
Max. number of trays 2 3 3 4 5
Max. load per tray [kg] 10 15 12 30 30
Total load per oven [kg] 20 30 30 90 60
Ambient conditions Ambient temperature 5°C to 40°C
rH 80% max., no condensation
Overvoltage category: II
Contamination level: 2
Setpoint temperature range 20°C to nominal temperature (details see label)
Setting accuracy 0,5°C
Indication resolution 0,5°C
Working temperature range From 5°C above ambient temperature up to nominal
temperature = maximum temperature (details see label)
On ovens with fan (UFB/SFB) from 10°C above ambient
temperature up to nominal temperature = maximum
temperature (details see label)
Supply plug
BASIC