Operating instructions
page 3
1. Contents
1. Contents .......................................................................................................................................3
2. General notes and safety notes ......................................................................................................4
2.1. Intended purpose when used as medical product ..................................................................4
2.2 Transport ..............................................................................................................................4
3. Installation facilities (accessories) ....................................................................................................5
3.1 Subframe (accessory) .............................................................................................................5
3.2 Wall bracket (accessory) ........................................................................................................5
3.3 Stackable version (accessory) .................................................................................................5
3.4 Initital start-up ......................................................................................................................6
3.5 Oven load .............................................................................................................................6
4. Technical data ................................................................................................................................7
4.1 Standard equipment of BASIC ovens ......................................................................................8
4.2 Material quality .....................................................................................................................8
4.3 Electrical equipment ..............................................................................................................9
4.4 Supply failurel .......................................................................................................................9
5. Oven construction and operation .................................................................................................10
5.1 Operating the door .............................................................................................................10
5.2 Controls and indications ......................................................................................................11
5.3 Switching on .......................................................................................................................11
5.4 Setting air changes ..............................................................................................................11
5.5 Setting the temperature ......................................................................................................11
6. Selecting the operating mode ......................................................................................................12
7. Normal operation
............................................................................................................12
8. Timer operation
................................................................................................................13
9. Temperature monitor and protection devices ................................................................................14
9.1 Temperature limiter (TB) ......................................................................................................14
9.2 Monitor relay ......................................................................................................................14
10. Sterilisers .....................................................................................................................................15
10.1 Purpose definition for MEMMERT hot air sterilisers ..............................................................15
10.2 Guidelines for sterilisation ...................................................................................................15
10.3 Steriliser cassettes ................................................................................................................17
11. Cleaning ......................................................................................................................................18
12. Maintenance ...............................................................................................................................18
13. Error messages ............................................................................................................................19
14. CE Conformity Declaration ...........................................................................................................20
15. Address and customer service ......................................................................................................23
16. Index ...........................................................................................................................................24
BASIC