Operating instructions
2.2 Installation options (special equipment)
The oven can be set up on the floor or on a table (bench),
model 500 - 700 on a subframe. Ensure at least 150 mm
clearance between back of oven and
wall.
The distance
between ceiling and oven should not be less than 200 mm
and the minimum wall spacing to the sides is 80 mm.
Generally, a sufficient circulation of air around the oven is
required.
After the oven has been set up horizontally the door can be
adjusted if required (see chapter - MAINTENANCE).
The model 800 is movable. The front castors are lockable by means of a fixation. In order
to assure stability, the front castors must always be adjusted to the front side of the
oven for locking.
2.3 Wall mounting (special equipment)
Up to model 700 for all ovens metal mounting brackets are
available. A mounting bracket is delivered with an
incombustible plate. The dimensions of the fixing screws
are to be choosen depending on the total weight
(equipment and loading) of the charge and the quality of the
wall.
Pitches of holes for wall fixation (wall bracket)
model 600
model
200
300
400
500
600
700
A
mm
489
569
489
649
889
1129
inch
19,25
22,4
19,25
25,55
35,00
44,45
B
mm
770
770
850
930
1090
1250
inch
30,32
30.32
33.47
36,61
42,91
49,21
C
mm
540
410
inch
21,26
16,14
2.4 Stacking device (special equipment)
Where the requirement is for two ovens of the same size to
be placed one on top of the other, the oven with the lower
working temperature should be placed on the bottom .
Mounting:
o Remove the top of the bottom oven and turning it upside
down place the drilling jig into the back corner. Mark out
the hole position and drill a 4,2 mm diameter hole.
o With the screws provided fix the centering cylinders into position. Re-fix top cover,
o Model 700 can only be stacked with an intermediate frame.
UM 200-800/SM 200-400, ULM/SLM 400-800