Operating instructions

TABLE OF CONTENTS
1 Congratulations on your choice of a MEMMERT Oven! 2
2 Technical data summary 3
2.1 Electrical supply 3
2.2 Installation options (special equipment) 5
2.3 Wall mounting (special equipment) 5
2.4 Stacking device (special equipment) 5
3 Putting into operation 6
4 Main switch module with fresh air control 7
5 Working controller module 8
6 Operation with timer (special equipment with UM/ULM ovens) 8
7 Safety devices 9
7.1 Adjustable overheat controller (TWW), class 3.1 according to DIN 12880 9
7.2 Adjustable temperature limiter (TWB), class 2 according to DIN 12880 10
8 Directives for sterilisation in MEMMERT- hot-air sterilisers 11
8.1 Notes on the work with sterilising cassettes: 12
9 Loading 13
10 Maintenance 13
10.1 Readjusting the door 14
11 Cleaning 15
12 Our Address 15
Declaration of Conformity UM/ULM 16
Declaration of Conformity SM/SLM 17
13 Index 18
UM 200-800/SM 200-400, ULM/SLM 400-800