Manual

PERFECT page 2
1. Contents
1. Contents .......................................................................................................................................2
2 General notes and safety notes ......................................................................................................4
2.1 Intended purpose when used as medical product .................................................................. 4
2.2 Transport ..............................................................................................................................4
3 Installation facilities (accessories) ....................................................................................................5
3.1 Subframe (accessory) .............................................................................................................5
3.2 Wall bracket (accessory) ........................................................................................................5
3.3 Stackable version (accessory) .................................................................................................5
3.4 Initial start-up .......................................................................................................................6
3.5 Oven load .............................................................................................................................6
4 Technical data ................................................................................................................................7
4.1 Standard equipment of PERFECT ovens ..................................................................................8
4.2 Material quality .....................................................................................................................8
4.3 Electrical equipment .............................................................................................................9
4.4 External connection ...............................................................................................................9
5 Oven construction and operation .................................................................................................10
5.1 Operating the door .............................................................................................................10
5.2 Controls and indications ......................................................................................................11
5.3 Switching on .......................................................................................................................11
5.4 Setting the temperature ......................................................................................................11
6 Selecting the operating mode ......................................................................................................12
7 Setting the parameters ................................................................................................................12
Interior lighting (option) ..............................................................................................................12
8 Normal operation
................................................................................................................13
Setting example “Normal operation“............................................................................................14
9 Weekly programmer
............................................................................................................15
Programming example “Weekly programmer“ ..............................................................................16
10 Programme operation
.........................................................................................................17
10.1 Closure commands for ramp segments ................................................................................ 19
Programming example programme operation .............................................................................. 20
11 Printer
PRINT
.................................................................................................................................23
12 Basic oven settings
SETUP
.............................................................................................................. 24
12.1 Real-time clock ....................................................................................................................25
13 Temperature monitor and protection devices ................................................................................26
13.1 Mechanical temperature monitor: temperature limiter (TB) ..................................................26
13.2 Electronic temperature monitor ...........................................................................................27
13.2.1 Overtemperature protection
MAX
..................................................................................27
13.2.2 Undertemperature protection
MIN
................................................................................27
13.2.3 Adjustable temperature monitor (TWW) Protection Class 3.1 to DIN 12 880 .....................28
13.2.4 Adjustable temperature limiter (TWB) Protection Class 2 to DIN 12 880 ............................ 28
13.2.5 Automatic temperature monitor (ASF)
AUTO
................................................................. 29
14 Calibration ...................................................................................................................................32