User manual

If no one seems to serve the ice cream or turn off the

machine in 10 minutes, it automatically

enters into a “Extended Cooling Function” to keep the ice cream not defrosted.

Extended Cooling Function:

The machine runs the COOLING function(no mixing) for 10 minutes in every other 10

minutes, totally 1 hour, then returns to the initial default status(Electrified but no operation).

[Caution]: Always remember to unplug from outlet when you serve the finished ice cream to

avoid an electric shock.

Adjusting Operations

Break off Operation: You can stop the machine by pressing the [POWER] Button whenever

the machine is running.

Operating Time Adjusting(In Operation): Whenever the machine is running, you can add

the operating time by repeatedly pressing the [TIMER] Button, 5 minutes added each

pressing till it reaches the maximum 60 minutes displayed on the LCD. The time can only be

increased but not be reduced.

Adding Time Operation (After Operating Time Finished)

When the preset time( for example 60 minutes) finishes and the machine stops and returns to

the initial default status, if you like a harder consistency, you can once again select an

operating time (10/20/30/40/50/60 minutes) by pressing [TIMER] button, then again press the

[START/STOP] button one time in turn, the machine will continue to run down the time you

selected and then stops and again enters into the “Extended Cooling Function” to keep the

ice cream not defrosted.

Motor self-protection function

When the ice cream becomes harder, the blender motor might be blocked. Then the motor

protection device makes the blender motor stop working by detecting the temperature to

ensure the life of the motor.

Controlling the Volume of the Ingredients

To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of

capacity of the removable bowl(Ice cream expands when being formed)

STORAGE OF ICE CREAM

Remove finished ice cream into another container using a plastic scoop or a wooden spoon,

do not use a metal scoop avoiding scratch on the inside removable bowl.

CREAM RECIPE MANUAL

VANILLA ICE CREAM

Makes eight 1/2-cup servings.

1 cup whole milk

1/2 cup granulated sugar

3/2 cups heavy cream, well chilled

1 – 2 teaspoons pure vanilla extract, to taste