Use and Care Manual

10MIN
TIME
400℉
TEMPERATURE
20MIN
TIME
350℉
TEMPERATURE
26
5
6
INGREDIENTS
DIRECTIONS
1
2
Rinsetheonionandcutintoapproximately
OnionRing
LineBakingPanwithaluminumfoil.
Combinetheegg,milkandsaltin
4
Combinetheflour,saltandpaprika
3
¼inchrings.Carefullyseparatethe
ringsfromeachother.
Brushfoilwithalayercanolaoil,setaside.
inamediumbowlandstirwell.
anotherbowlandstirwell.
First,coateachonionringintheflour
mixture.Second,coateachringintheegg
mixture,thencoatringsinbreadcrumbs
andtransfertobakingpan.
PutthebakingpanintotherackPosition2.
SettoFrenchFriesat400℉for10minutes.
5
INGREDIENTS
DIRECTIONS
1
2
Inthebowlofanelectricstandmixerfitted
withthepaddleattachmentcreamtogether
butter,sugarandsaltuntilcombined.
ButterCookies
Mixineggyolksandvanilla
Transfertoa16-inchpipingbagfittedwith
alargeopenstartip.Pipedoughintorounds
ontoungreasedbakingpan.
4
Addflourandmixuntilcrumblythen
addinmilkandcontinuetomixwhile
3
Preheattheoven,thenputthebakingpaninto
therackposition2.SettoBakeat350℉for20
minutesoruntilgoldenbrownonbottom.
1Onion
3gSmokedPaprika
130mlMilk
150gAllPurposeFlour
1Egg
2ggroundpepper
3gtablesalt
2tspmilk 2cups(283g)all-purposeflour
¼tspsalt
⅔cup(140g)granulatedsugar
2largeeggyolks 1cup(226g)unsaltedbutter,softened
1tspvanillaextract

addinginalittlemoremilkifneededfora
pipe-ableconsistency.