Use and Care Manual

18MIN
TIME
450℉
TEMPERATURE
21MIN
TIME
450℉
TEMPERATURE
24
INGREDIENTS
DIRECTIONS
1
2
3
Peelthepotatoesandcuttheminto1/4
inch(0.6cm)by3inch(7.6cm)strips.
FrenchFries
Makes2to3servings
Soakthepotatoesstripsinwaterfor30
minutes,thendrainthoroughlyandpat
themdrywithapapertowel.
PuttheAirFryerBasketintorack
desiredcrispinessisachieved.
WhenFrenchfriesaredone,
Position2.SettoFrenchFriesat
450 for18minutes,cookinguntil℉
5
transfertoaservingbowl.Taste
andadjustseasoningasdesired.
Serveimmediately.
PutthedriedpotatoesintotheAirFryer
Basket.Sprayliberallywithoil.Sprinkle
withsaltandtoss.Spreadintoasinglelayer.
4
INGREDIENTS
SweetPotatoFries
Makes2to3servings
1pound(454g)russetpotatoes 1teaspoon(5ml)kosherorseasonedsalt
ChipotleMayonnaise:
½cup(125ml)mayonnaise
1chipotlechileinadobo,finelychopped
¼teaspoon(1ml)freshlemonjuice
SweetPotatoFries:
Oliveoil,forspraying
½teaspoon(2.5ml)koshersalt
1pound(454g)sweetpotatoes(about2medium),cutinto¼-inch(0.6cm)thickpieces,
about4inches(10cm)long
Someoliveoilforspraying