Use and Care Manual

4HOURS
TIME
120℉
TEMPERATURE
3-4HOURS
TIME
120℉
TEMPERATURE
23
INGREDIENTS
DIRECTIONS
1
2
3
CandiedBacon
Evenlyputthebaconstripsonthe
Sprinklethebrownsugarandcayenne
maplesyrup.
Puttheovenrackintorack
position2.SetDehydratefunction
ovenrack.
pepperoverthebaconandrubinto
themeat.Brushthebaconwiththe
at120 for4hours.℉
INGREDIENTS
DIRECTIONS
1
2
3
DriedAppleRings
Usingapairingknifeoramelonballer
Evenlyputtheslicesontheovenrack.
Puttheovenrackintorackposition2.
SetDehydratefunctionat ℉for3120
hours.Youcanalsoputadditional
slicesonairfryerbasketifusing
morethan1apple.
Lettheapplescoolcompletely
coretheapple,thencuttheapplesinto
¼inchrounds.
beforetransferringtoanairtight
containertostore.
1lbthickbacon
¼cupdarkbrownsugar
¼tsp.groundcayennepepper
2tbsp.maplesyrup
1-2GrannySmithApples