Use and Care Manual

40MIN
TIME
400℉
TEMPERATURE
5MIN
TIME TEMPERATURE
5MIN
TIME
350℉
22
INGREDIENTS
ClassicRoastChicken
Makes4to6servings
DIRECTIONS
1
2
3
PuttheBakingPanwiththechickeninto
rackposition4.SetRoastfunctionat
400℉for40minutes.Cookuntilgolden
andcrispy.
LinetheBakingPanwithaluminumfoil.
Putthechickendryandsprinklewith
salt,halfintothechicken’scavity.Put
thechickenonthepreparedbakingpan
anddrizzlewitholiveoil.Rubwith
herbsandgarliccloves.Putthegarlic
clovesintothechicken’scavitywith
thelemon.
INGREDIENTS
DIRECTIONS
EvenlyputthekaleleavesontheAirFryer
Kale Chips
Makes4servings
PuttheAirFryerBasketintotherack
NOTE:Keepaneyeonthekalebecauseitcancrisp
Oncethekaleisready,removefromoven
basketandsprayliberallywithoil.
Position2.SettoBakeat350℉for5
minutes.Cookuntilkaleisbrightandcrispy.
itcancrispupveryquickly.
andsprinklewithsalt.Serveimmediately.
1
2
KaleChips
3
1lemon,halved
1Wholechicken(4pounds[1.8kg])
1teaspoon(5ml)extravirginoliveoil
½teaspoon(2.5ml)freshlygroundblackpepper
1garliccloves,smashed
4stemscurlykale,toughstemsremoved
Oliveoil,forspraying
¼teaspoon(1ml)koshersalt
1teaspoon(5ml)koshersalt
2teaspoons(10ml)herbesdeProvenceorotherdriedherbslikerosemaryandthyme