Use and Care Guide

MC-1400| INDUCTION COOKTOP|13
CHOOSING YOUR COOKWARE
The cookware used with this appliance must be made of metal,
have magnetic characteristics and have a flat bottom surface.
To decide whether your cookware is suitable for induction
cooking:
• The cookware should have an inscription stating its suitability
for induction cooking ( ).
• Place a magnet close to the base of your
cookware. If the magnet remains strongly
attracted to the cookware, it means that it can
be used for induction cooking.
SUITABLE COOKWARE UNSUITABLE COOKWARE
Cookware with magnetic
bottom (ferrous)
Pots made of copper, aluminum
(unless it features a magnetic
base), heat resistant glass and
other non metallic pots.
Enamel-coated steel pots with
thick bases
Pots made of stainless steel
without a magnetic iron core.
Cast-iron pots with enamel
coated bases
Pots that do not sit flat on the
cooktop
Pots made of stainless steel, multi-
layered steel, stainless steel, ferrite
steel or aluminum with special
base.
Pots with a base diameter of less
than 4.75”/12 cm or more than
10.25”/26 cm.
**Using the induction-ready pots of certain manufacturers
can lead to the occurrences of noises that are due to the
design of these pots.