Product Info Part 4

Table Of Contents
192
the plunger until it locks. Press the lock into the plunger groove to be
sure it is firmly secured.
11. Re-enter the Pump.
12. Open the stopcock and remove the INSULIN. After the fluid level
stops moving, wait an additional 30 seconds for all the INSULIN and
air to be removed.
13. When the time has elapsed, close the stopcock and remove the
syringe. Discard all but 5 ml of the solution. Remove the air and set
aside the syringe.
Syringe 6: Insulin
14. Weigh and record the combined weight of syringes 5 and 6 on the
refill form. Prime the needles.
15. Close the stopcock. Enter the Pump fill port with the refill needle.
16. Open the stopcock and allow the Pump to fill completely with INSU-
LIN. When the fluid level stops moving, the Pump is filled. Approxi-
mately 10 ml of INSULIN will remain in the syringe. Leave the
INSULIN in the syringe, and leave the syringe in place for the next
step.
Equilibrate and pull insulin through system
The reservoir pressure in the Pump is equilibrated with outside ambient
pressure and INSULIN is pulled through the fluid system. This procedure
uses the following volumes in syringes 5 and 6:
Syringe 6 with residual INSULIN from the previous step
Syringe 5 with 5 ml solution
Syringe 5: Solution
Syringe 6: Insulin (residual)
Dmp9196021-011_c.book Page 192 Wednesday, April 3, 2002 5:07 PM