Product Info Part 4

Table Of Contents
172
Syringe 6: Insulin
14. Weigh and record the combined weight of syringes 5 and 6 on the
Refill Form. Prime the needles.
15. Close the stopcock. Enter the Pump fill port with the refill needle.
16. Open the stopcock and allow the Pump to fill completely with INSU-
LIN. When the fluid level stops moving, the Pump is filled. Approx-
imately 10 mL of INSULIN will remain in the syringe. Leave the
syringe in place for the next step.
Equilibrate and pull insulin through system
The reservoir pressure in the Pump is equilibrated with outside ambient
pressure and INSULIN is pulled through the fluid system. This procedure
uses the following volumes in syringes 5 and 6:
Syringe 6 with residual INSULIN from the previous step
Syringe 5 with 5 mL solution
Syringe 6: Insulin (residual)
Syringe 5: Solution
1. Maintain syringe 6 with approximately 10 mL of residual insulin in
the Pump fill port. Verify that the stopcock on syringe 6 is open.
2. Prime the syringe 5 needle and close the stopcock.
3. Obtain a vacuum in syringe 5 by pulling back on the plunger until it
locks. Press the lock into the plunger groove and be sure it is firmly
secured.
4. Enter the side port with syringe 5 - stopcock closed.
5. Open the stopcock on syringe 5.
6. Press SEL. When the PPC screen is flashing “PUMP SUSPEND”
press ACT. The system is now in normal mode.
Dmp9196021-011_c.book Page 172 Wednesday, April 3, 2002 5:07 PM