Operation Manual
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Model Number: MD 12434 33
Fancy chicken breast meat
Ingredients:
Chicken breast, 4 pieces; tunny, 50g; French salad sauce, 1dl; poultry soup, 1/2
dl; mustard, 2g; mayonnaise, 10g; bacon, 2 pieces; plum, 4 grains; fresh
vegetable leaf bud for decoration; chopped black pepper, 3g; salt, 2g; white
pepper powder, 2g.
Method:
1 Season chicken breast with salt and pepper powder; roll the chicken breast
with bacon, inserting plum in it, then place on a plate.
2 put the plate onto the glass tray, start microwave at 80%.for about
15minutes. After cooking, stay for cooling.
3 Cook the tunny for soup, then mix with salad sauce, poultry soup, mustard,
and mayonnaise in beater, stir evenly, then season with salt and pepper
powder.
4 Cut the rolled chicken breast with bacon into small sects, then arrange in
plate and drip over the prepared seasoning juice of step 3, decorate with
fresh vegetable leaf bud and chopped black pepper.










