Operation Manual

Helpline No. UK/ North Ireland 0871 37 61 020 Rep. Ireland 1-800-992 508
Web Support www.medion.co.uk
Model Number: MD 12434 32
Cheese potato
Ingredients:
Potato, 3 units; olive oil, 1tbsp; bacon, 3 pieces; salad sauce, 3 tbsp; parsley and
basil powder, salt and pepper powder to taste; marinade pimiento, 2 units;
cheese, 70g; cream, 15g.
Method:
1 Halve potato, smear with olive oil, place on the oil collector, then place the
oil collector on the right slot in the cavity, start convection function at 230℃
roasting for 30 minutes to cook potato well.
2 Chop up the bacon, then saute in a pan and deoil; chop up the marinade
pimiento for waiting to use.
3 Hollow out the potato to wait to use; mix the mashed potato, parsley and
basil powder, cream, salt and pepper powder evenly.
4 Fill the mixed smashed potato into the hollowed potato, seal with cheese,
and sprinkle chopped bacon on surface.
5 Replace the sealed potato onto the food tray and then place to glass tray,
start 100% microwave power for 14mins and then pure grilling for 5 mins
6 Sprinkle the chopped marinade pimiento and parsley powder on the
cooked potato.
Grilled Potato Cake
Ingredients:
Smashed potato, 400g; salt, 2g; butter, 20g; cream, 30g; milk, 40g; black pepper
powder, 3g; cheese, 20g; silver paper, 1piece.
Method:
1 Add milk into smashed potato, stir evenly.
2 Heat butter, cream to melt, add into smashed potato, and add in salt and
black pepper, stir evenly.
3 Press the smashed potato into a round cake, smear butter and cheese on
the surface, place on oil collector spreaded with silver paper.
4 Place the food tray onto the glass tray and start the combination 1 for 15
minutes.