Operation Manual

Helpline No. UK/ North Ireland 0871 37 61 020 Rep. Ireland 1-800-992 508
Web Support www.medion.co.uk
Model Number: MD 12434 31
Grilled skewered meat
Ingredients:
Meat tenderloin, 400g; sauce, 5g; brandy, 5g; catsup for roti, 10g; sugar, 3g; silver
paper, 1 piece.
Method:
1 Put sauce, brandy, catsup for roti, and sugar in an utensil, stir evenly.
2 Cut the meat into small pieces, skewer with bamboo lots, then put in the
seasoning above for bloating 30 minutes.
3 Place the seasoned skewered meat on food tray spreaded with silver paper.
4 Place the food tray onto glass tray, start combination 1 for 25 mins, then
overturn, and pure grilling for 5 minutes.
Baked pizza
Ingredients:
Pizza flour, 1bag(180g); water, 1/2cup(100ml); spaghetti sauce(or chili-tomato
sauce), 100ml; ketchup, 20g; pimiento sauce, 5g; garlic powder, 5g; onion
powder, 5g; spice (oregano leaves powder and bay leaves powder to taste);
white sugar, 5g; salt, 5g; pepper, 3g; olive oil, 10g; ham, 30g; green pepper, 1
unit; onion, 1 unit; pizza cheese, 100g; black olive, 20g.
Method:
1 Add water in pizza flour to mix into smooth paste, then wrap with keep-
fresh film, staying for about 30 minutes.
2 Cut the onion, green pepper and ham into small parts suitable.
3 Fry the garlic and onion powder in pan, then add in tomato sauce, pimiento
sauce, and spaghetti sauce in succession, heat to paste; add in spice, white
sugar, salt, and pepper powder, adjust the thickness with olive oil.
4 Roll the paste into flat-round shape, then place on oil collector daubed oil,
press the flat dough as you like, daub the prepared sauce of above 3 step,
then spread the onion, green pepper and ham of step 2 on, at last, spill
pizza cheese and black olive on it.
5 Place the pizza onto the grill rack and then start combination 1 for about 15
minutes.