Operation Manual

Helpline No. UK/ North Ireland 0871 37 61 020 Rep. Ireland 1-800-992 508
Web Support www.medion.co.uk
Model Number: MD 12434 30
Grilled whole chicken
Ingredients:
Whole chicken (about 1kg); chili sauce, 5g; brandy, 5g; salt, 5g; pepper powder,
3g; sugar, 5; plant oil, 10g; garlic, 2 cloves; ginger, 1 piece.
Method:
1 Remove the hull of ginger and garlic, beat and chop into smash, then mix
with other seasonings evenly.
2 Clean the whole chicken, then daub with the above seasoning evenly, bloat
for 30 minutes.
3 Put the chicken on the food tray and then place to the glass tray.
4 Start combination 2 for 39mins.
Baked fish
Ingredients:
Salmon, 2 tails(about 150g); salt, 3g; silver paper, 1 piece.
Method:
1 Clean the salmon, spill salt on it, bloat for about 5 minutes.
2 Spread silver paper on food tray, place seasoned salmon on it.
3 Place the food tray onto the glass tray , combination for 15mins, then
overturn, pure grilling 5 mins
Apple porkchop
Ingredients:
Two filets of pork tenderloin (about 300g); onion, 1/4 unit; apple, 1/4 unit; garlic
clove, 1/2; chili sauce, 5g; ketchup, 5g; red wine, 10g; pepper powder, 2g; silver
paper, 1 piece.
Method:
1 peel off apple, remove the pedicel and seed, put in juicer with other
seasonings, mill evenly to make seasoning juice.
2 Immerse the pork filets in seasoning juice and stay for above 40 minutes.
3 Remove the scraps on filets, and put the filets on food tray spreaded with
silver paper.
4 Place food tray onto the glass tray, start combination 1 for 20mins
5 Place the roasted filets in a plate, dripping with ketchup for serving.