Operation Manual

Helpline No. UK/ North Ireland 0871 37 61 020 Rep. Ireland 1-800-992 508
Web Support www.medion.co.uk
Model Number: MD 12434 29
Recipes 10
Baked LA chop
Ingredients:
Short rib, 300g; sauce, 5g; pear juice, 10g; onion juice, 5g; white sugar, 5g;
maltose sirup, 5g; garlic powder, 5g; gingili oil, 3g; pepper powder, 3g; wine, 3g;
scallion, 5g, vinegar, 3g; sugar, 3g; salt, 3g; pine nut, 15g; silver paper, 1 piece.
Method:
1 Clean the short rib, stay for draining the water on it.
2 Mix all seasonings together, stir evenly, then pour on rib, mix evenly, and
bloat for above 1 hour.
3 Cut the scallion into thread, and chop the pine nut into powder for waiting
to use.
4 Spread silver paper on food tray, and put the seasoned rib on it.
5 Place the food tray onto the glass tray , start combination 1 for 20 mins.
6 Place the roasted rib and scallion thread in a plate, spill the chopped pine
nut on the rib.
Grilled chicken wings with honey
Ingredients:
Chicken wings 500g, 8 units; honey, 5g; salt, 3g; black pepper powder, 3g; ginger
juice, 5g; sauce, 5g; silver paper, 1 piece.
Method:
1 Put salt, pepper powder, ginger juice and sauce all in an utensil, stir evenly.
2 Put chicken wings in the above utensil, bloat with the seasoning stirred-well
for about 1 hour.
3 Spread silver paper on food tray, and place the seasoned chicken wings on
it.
4 Place the food tray onto the the glass tray, start combination 1 for 25min,
then overturn, pure grilling for 5mins
5 Take out the chicken wings and daub with honey half way, then replace in
and roast again for better taste.