User Manual

Soak fibrous ingredients in cold water for about 30 minutes before cutting them.

Separate each stem, cut the outer stems that are thick and tough to 4 inches (10,16 cm)

long or less.

One at a time, slowly insert the prepared ingredients.

The fibers from tough ingredients like celery can wrap around the auger screw and

affect the Juicer’s performance. Cut the stems that are thick and tough to 4 inches

(10,16 cm) long or less.

Foam can build up from juicing fibrous ingredients. Use strainer to remove the foam

before serving.

For ingredients like pineapple, slice off the rind of the pineapple and cut around the

fibrous core. Cut the flesh of the pineapple to smaller pieces.

Recommended amount of juicing per session is 500g. When juicing more than 500g,

wash the Top-set before continue juicing.

Preparation tips:

Extraction tips:

①

Roll leaves into spiral as inserting into the juicer.

②

Insert the leafy part of the ingredients first then alternate between leafy parts and

stems.

③

For ingredients like wheatgrass , grab a handful and insert a bundle.

CAUTION

Cleaning

After the juice is extracted, run the juicer for 30 seconds to clean easier.

When the feeding tube is stuck, press the “R” - “0” - “ON” button, following this order,

switching back and forth 2 to 3 times to dislodge. Then place hands on the top of the

feeding tube and firmly press down simultaneously turning the feeding tube counter

clockwise to open.

Switch “0” and unplug the power cord in the socket.

Note

│

Extract all the remaining pulp in the juicing bowl after stopping the juicer.

Turn the feeding tube counter clockwise to open.