User Manual

Ingredients with small seeds (e.g. raspberry, pomegranate, grape)
Insert ingredients slowly to minimize the amount of leftover seeds in
the strainer.
For best result, juice with ingredients with higher amount of fluid
(e.g. apple, pear)
Slowly insert ingredients with small seeds to prevent the seeds from
clogging the strainer.
When juicing frozen ingredients (e.g. Raspberry, strawberry), make sure they are
completely thawed.
Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.
For pomegranate, discard the skin and juice only the inner part.
Depending on the size of the grape, insert 3-5 grapes at a time while monitoring the
extraction result.
Thaw frozen ingredients like pomegranate and raspberry then insert about 1 tablespoon
(5g) at a time.
Frozen ingredients usually lose significant amount of fluid thawing. When juicing, mix
milk or yogurt to balance the fluid lost.
Preparation tips:
Extraction tips:
CAUTION
If the feeding tube does not open due to excessive amount of small seeds left in the juicing
bowl, continuously run the juicer for 30 second to extract any leftover seeds. If the feeding
tube is still struck, repeat “R” - “0” - “ON” until the ingredients become dislodged. Then twist
the lid to open while pushing downwards on the feeding tube with palms (depending on the
ingredient, pour some water down the feeding tube for quick rinsing to help dislodging).
Fibrous and/or tough leafy ingredients (e.g. celery, kale, pineapple, spinach)
When juicing leafy ingredients like celery and kale, do not collect
more than 500g per session. For the best result, dissemble and
wash the top-set before juicing again.
If leafy ingredients wrap around the juicing screw, open the lid and
remove the fibers before continue juicing.
It's best to juice with ingredients with higher amount of fluid, like
carrots, apples: fibrous ingredients= 9:1 (recommended ratio).
Fibrous ingredients like celery and kale should be cut into small lengths
before juicing. When the pulp outlet is blocked by the fibrous
ingredients, press the “R” - “0” - “ON” button in this order, switching
back and for the 2-3 times.