User Manual

Juicing with the smart cap closed allows mixed juice creations with different fruits,
vegetables and liquids.
After juicing close the smart cap to block excess juice from dripping, especially when
disassembling the juicing bowl off the base.
When making juices quickly rinse away any leftover flavors by running a glass of water in
the juicer with the smart cap closed.
Leave the smart cap open when juicing ingredients that create excessive foam during
extraction (e.g. Apples, celery).
Pay close attention when operating the juicer with the smart cap closed. Juice may
overflow if the juice collected in the juicing bowl exceeds its capacity marked on the
juicing bowl.
Depending on the ingredient, you may get extra pulp in the juice when juicing
continuously.
To reduce the amount of pulp, disassemble the top-set and wash frequently.
How to use the smart cap:
Adjusting the amount of pulp in the juice:
Hard fruits and vegetables (e.g. carrots, beets).
Hard fruits and vegetables may put excess strain onto the motor
and cause it to stall.
Soak in cold water prior to juicing and cut to appropriate sizes.
To increase the juice yield, juice fruits and vegetables with high
water content.
Slice the ingredients 1 inch (2.54cm) thick, 1 inch (2.54cm) wide and 2-6 inches (5.08-
15.24cm) long.
Soak hard ingredient like carrots and ginger in cold water prior to juicing.
Slowly insert the ingredients one at a time.
Pace the juicing speed ensuring each ingredient is thoroughly extracted.
To maximize the juice yield, juice with ingredients with high water content.
Preparation tips:
Extraction tips: