User Manual

Others
Coconut, sugarcane, whole grains etc.
Do not extract ingredients with no water content.
Preparation tips
Soft fruits and vegetables (e.g. oranges, tomatoes).
Peel the skin off oranges, and for tomatoes and apples, take them
out the stem.
If the ingredients are larger than the feeding tube, cut the
ingredients into pieces that will fit into the feeding tube.
Fruits with seeds must be pitted before extraction. Cut to 1-4
wedges then slowly insert the ingredients down the feeding tube.
1-4 Wedges
Slow insert the ingredients one piece at a time.
Use the pusher to push the ingredients down the feeding tube (The pusher also helps
prevent juice from spraying out of the feeding tube when extracting ingredients with
high water content).
Leave the smart cap open when juicing ingredients that create excessive foam during
extraction (Foam can accumulate if operated with the smart cap closed).
It is recommended that the extracted juice be consumed within 48 hours after
extracting. Depending on the density of the ingredients the extracted juice can
gradually show layers over time.
Slowly insert the ingredients one piece at a time.
If there is an excessive amount of foam, use a mesh strainer to separate it from the
juice.
When an ingredient is being masticated by the auger screw, the squeezed ingredient
may splash juice through the feeding tube. Use the pusher to block out the juice splash
when juicing.
Extraction tips: