Instruction manual
Table Of Contents
- Introduction
- Using the Keypad/Display
- Keypad/Display Menu Structure
- System Summary Menu
- Standard Menus
- System Menu
- Occupancy Menu
- Temperature Menu
- Flow Summary Menu
- Supply Fan Speed Menu
- Return/Exhaust Fan Speed Menu
- Cooling Menu
- Head Pressure Menu
- Evap Condensing Menu
- Economizer Menu
- Min OA Damper Menu
- Heating Menu
- Energy Recovery
- Dehumidification Menu
- Daily Schedule Menu
- One Event Schedule Menu
- Holiday Schedule Menu
- Optimal Start Menu
- Operating Hours Menu
- Extended Menus
- Unit Setup Menu
- Timer Settings Menu
- Time/Date Menu
- Supply Fan Setup Menu
- Return/Exhaust Fan Setup Menu
- Zone Temperature Setup Menu
- Compressor Setup Menu
- Head Pressure Setup Menu
- Chilled Water Setup Menu
- Economizer Setup Menu
- Design Flow Setup Menu
- Heating Setup Menu
- Dehumidification Setup Menu
- Alarm Out Configuration Setup Menu
- Alarm Limits Setup Menu
- Manual Control Menu
- LON/BACnetIP/BACnetMSTP Setup Menu
- Active Alarm Menu
- Alarm Log Menu
- Advanced Menus
- Unit Configuration Setup Menu
- Save/Restore Menu
- Alarm Delays Setup Menu
- Analog Input Status Menu
- Universal I/O Status Menu
- Digital Input Status Menu
- Digital Output Status Menu
- Adv Setup Settings Menu
- Adv Status Parameters Menu
- Alarms
- Operator’s Guide
- Determining Unit State
- Off Operating State
- Start Up Operating State
- Recirculating Operating State
- Heating
- Economizer
- Mechanical Cooling
- Determining Unit Status
- Determining Control Mode
- Determining Cooling Status
- Determining Heat Status
- Determining Economizer Status
- Determining Cooling Capacity
- Determining Heating Capacity
- Determining Supply Air Fan Capacity
- Determining RF/EF Capacity
- Determining Outside Air Damper Position
- Determining Emergency Mode
- Determining Application Mode
- Determining Occupancy Status
- Determining Occupancy Mode
- Determining Occupancy Source
- Unoccupied Operation
- Scheduling
- Temperature Control Configurations
- Heat/Cool Changeover
- Dehumidification
- Energy Recovery
- Outside Air Damper Control
- Outside Air Damper Control, Two Position
- Special Procedures for Units with WRV and More Than Two Circuits.
- Water Pump Control
- Cooling: Multistage
- Cooling: Modulating
- Heating Control
- Modulating
- Min DAT
- Indoor Air Fan - On/Off Control

McQuay OM 920 43
Keypad/Display Menu Structure
Alarm Limits Setup Menu
The Alarm Limits menu is used to set the limits of the discharge air temperature sensor and the
return air temperature sensor.
Hi Disch Alm is an adjustable item that sets the high temperature limit for the DAT sensor.
When the discharge air temperature sensor reaches this set point the unit will go into the high
discharge air alarm.
Lo Disch Alm is an adjustable item that sets the low temperature limit for the DAT sensor.
When the discharge air temperature sensor reaches this set point the unit will go into the low
discharge air alarm.
Hi Return Alm= is an adjustable item that sets the high temperature limit for the return air
temperature. When the RAT sensor reaches this set point the unit will go into the high return
air temperature alarm.
Table 38: Alarm Limits Setup Menu
Menu Display Name Item Display Name Default Setting Range Password Level
Alarm Limits Hi Disch Temp= 170°F 90-250°F 4
Lo Disch Temp= 40°F -50-50°F 4
Hi Return Temp= 120°F 90-150°F 4